I didn't use cream cheese, I substituted for butter because that's what I had and I wasn't making another trip to the grocery store (gas is expensive). When it came to the marshmallow filling, once I added butter the fluff flavour disappeared.. so i ended up using the entire jar of fluff (oops). I also just made up the icing as I went until it tasted good, and it was amazing, likely not buying store bought icing anymore, although this buttercream was un-pipable. I think it was because of the graham cracker crumbs, but I had to spread it with a knife, which is fine, but not what I had envisioned.
Then I took a small knife to cut holes out of the top to fill with the marshmallow filling,
Covered them with the graham cracker butter cream, put some mini marshmallows on top and drizzled melted chocolate chips to finish.
Rachel
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