Google+ That Flour Child: Butterscotch Confetti Squares

February 22, 2013

Butterscotch Confetti Squares


These are my boyfriend's absolute favourite.  I don't really get it, but I make them to make him happy and I usually have about one from the pan.  They may actually be too sweet for me and I always want to guzzle down two glasses of milk after I have one.  Regardless, I use this recipe.

You need:

  • 1/4 cup of butter
  • 1/2 cup of smooth peanut butter
  • 1 cup of butterscotch chips
  • an 8 oz (250g) bag of multicoloured mini marshmallows
You start by melting the butter in a large pot (I stress large because you need to be able to put the marshmallows in and be able to stir to coat them, I've made this mistake too many times).  You add the peanut butter and butterscotch chips and stir until all melted and combined.  Leave this to cool slightly so that the marshmallows don't melt when you add them.  Line a 9x9 pan with wax paper and set aside.  Add the marshmallows to the cooled peanut-butter-butterscotch mixture and stir until all the marshmallows are coated.  Pour into the pan and put in the fridge until hardened. 

Rachel

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