Google+ That Flour Child: Cookie Dough Popsicles

February 20, 2013

Cookie Dough Popsicles

Okay, I know it is way too cold up here in Canada to be sharing popsicle recipes but I couldn't help myself when I saw this recipe.  The thing is, I had a serious cookie dough craving, and I didn't want to venture out in the cold to buy some cookie dough from the corner store.  I also didn't really feel like baking anything, so when I realized I had everything I needed for this recipe I decided to try it out.


I substituted vanilla almond milk for the milk in the recipe, which means you may not need to add the vanilla extract, but I did because I can't get enough vanilla.
So what you need is:

  • 2 1/2 cups of almond milk
  • 2/3 cup of brown sugar
  • couple pinches of salt
  • 2 tsp. vanilla extract
  • 1/4 cup of mini chocolate chips
This recipe is very simple, you basically heat up the milk in the microwave and then stir in the sugar until it dissolves.  Throw some chocolate chips in the bottom of you popsicle moulds and wait for the milk to cool a little before pouring it on top, otherwise the chocolate chips will melt.  Freeze in the freezer until solid and enjoy.

Rachel 

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