Now I didn't really have a recipe for this. I just knew that you needed egg whites, sugar, a pinch of salt and a pinch of cream of tartar. I had about 8 egg whites left over from the 8 egg yolks I used to make ice cream the day before so I just added sugar to them until they were as sweet as I wanted them. If you want an exact recipe there are tons on the internet.
I cooked mine at 200C for about an hour, let them cool and then ate pretty much the whole plate. They're just egg whites and sugar .... what's the harm, right?
Rachel
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