Google+ That Flour Child: M&M Pretzel Cookies

June 1, 2013

M&M Pretzel Cookies

I've seen so many recipes of chocolate chips with pretzels in them and since I love salty/sweet food I knew I needed to try it.  I used my favourite chocolate chip cookie recipe but substituted M&Ms and pretzels in instead of the chocolate chips.


Needless to say, I was in love.  The pretzels add the perfect amount of crunch and salt to the cookie.  Definitely one for the books!


For this recipe, you need:
3/4 cup of softened butter
1/4 cup of canola oil
1 cup of sugar
1 cup of brown sugar
2 eggs
1 tsp. of baking soda
1 tsp. of baking powder
1 tsp. of salt
1 tsp. of vanilla
3 cups of flour
1 cup of m&ms
1 cup of crushed pretzels


Preheat the oven to 350 degrees.
Cream butter, oil and sugars together.
Add the two eggs and vanilla and beat the batter until it is fluffy.
Add in the dry ingredients (baking soda, baking powder, salt, flour).
Fold in m&ms and pretzels.
Form 1 inch balls and bake for 8-9 minutes.


This recipe is perfect for soft cookies, and is very versatile.  Just add in whatever you want instead of the m&ms and pretzels :)!

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