Google+ That Flour Child: Candy Cane Bark

December 27, 2013

Candy Cane Bark

When it comes to christmas baking, there is one recipe that always makes the list and is the easiest to do.


All you need is white chocolate to melt and candy canes to crush up.  I melt my chocolate in a bowl in the microwave at 30 second intervals but you can do it however you like.


Pour it out on a sheet of parchment paper, and sprinkle your crushed candy canes on top while it is still wet.


You can get fancy with this but I like to keep it simple.  I've done a layer of milk or dark chocolate on the bottom with white on top, or coloured candy melts drizzled on top.


I don't know why, but I am super inspired to mix around with some bark recipes.  So keep your eyes out for those in the future!


post signature

No comments:

Post a Comment