All you need is white chocolate to melt and candy canes to crush up. I melt my chocolate in a bowl in the microwave at 30 second intervals but you can do it however you like.
Pour it out on a sheet of parchment paper, and sprinkle your crushed candy canes on top while it is still wet.
You can get fancy with this but I like to keep it simple. I've done a layer of milk or dark chocolate on the bottom with white on top, or coloured candy melts drizzled on top.
I don't know why, but I am super inspired to mix around with some bark recipes. So keep your eyes out for those in the future!
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