David's Tea Advent Calendar - Day 2

So about halfway through studying for my bell ringer tonight I decided it was time for a break to brew some tea, sip it and write this post.  (This will likely become a pattern for the next 15 days)

The tea today is alpine punch, described as "an almond-scented rooibos with apples, cinnamon, ginger and nuts."  

Once again as you can see the tin was stuffed full.  It contains a rooibos tea with coconut, apple pieces, cinnamon, ginger, cardamom, black pepper, rose blossoms and almond flakes.

And let me tell you this tea smells flipping amazing.  I would say it is a perfect tea for fall/this time of the year.  Will definitely be getting this one again some time.  Also I added a little washi tape to my infuser because my roommate has a nut allergy so I didn't want ours to get mixed up!  I will also say that the tea seems to fall out of the ball and float around so I may need to find another infuser.  Any suggestions?

I added a bit of sugar this time just because I wanted something a little sweeter to keep me focused on the studying.  I don't think it really needed it (although, I just like sugar in my tea).  I also love the flavour, makes me think of a ski chalet back home.

Have you ever tried this tea?
Check out Day 1 - White Chocolate Frost