Bailey's Irish Cream Chocolate Cupcakes

In preparation for St Patrick's Day festivities I made up this yummy chocolate cupcakes with Bailey's buttercream (okay, there's also Bailey's in the cake).  These are easy to whip up and so far have been a huge hit with everyone who's tried them.

To make the chocolate cake you will need:

• 1 box chocolate fudge cake mix
• 1 cup milk
• 3 eggs
• 1/2 cup oil
• 1/4 cup of Bailey's

For the icing:

• 1 cup butter
• approx. 4 cups of icing sugar
• 3 tbs. Bailey's

I piped on a classic swirl using a Wilton 2D tip and sprinkled them with four leaf clover quoins from Bulk Barn.  I could eat the buttercream with a spoon, it is to die for.

Any reason to bake cupcakes is fine with me.
Hope everyone has a lovely and safe St Patrick's day!