Google+ That Flour Child: Halloween Candy Bark - Two Ways!

October 27, 2014

Halloween Candy Bark - Two Ways!

Chocolate bark is probably the most foolproof thing you can make.  You don't have to bake anything, just melt, pour, drop, stick and freeze.  And you can throw pretty much anything you want in it.

All you need is melting wafers (of any kind) and whatever you want to stick in it (cookies, candies, sprinkles, pretzels, dried fruit, nuts, etc.)

For the first batch I used white chocolate melting wafers, melted them in the microwave at 30 second intervals.  Poured it out on parchment paper and smoothed it out to the desired thickness.  Then I stuck in candy corn, chopped up Crispy Crunch, skull and pumpkin sprinkles and Halloween nonpareils. Pop it in the fridge or freezer until it hardens, take it out and break it up into desired sized pieces.

For the second batch, I used dark chocolate.  I used pumpkin spice Oreos chopped up, pumpkin spice M&Ms, candy corn, skull and bones sprinkles and the same Halloween nonpareils.

This stuff is highly addicting so be sure to give it away if you can!

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