Google+ That Flour Child: Pumpkin Spice Oreo Quick and Easy Fudge

October 29, 2014

Pumpkin Spice Oreo Quick and Easy Fudge

I stumbled across this fudge recipe on Something Swanky.  And after reading it decided I would make a pumpkin spice version of it.  So I tweaked the ingredients, halved the recipe and came up with this.

This recipe uses both the pumpkin spice Oreos and the pumpkin spice Hershey's Kisses.

For this version you'll need:

  • 1 1/2 cups of white melting wafers
  • 1/2 can of sweetened condensed milk (don't worry you'll use the whole can)
  • 3/4 cup of Pumpkin Spice Hershey Kisses (about half of a bag)
  • 3/4 cup of white melting wafers
  • 1/2 can of sweetened condensed milk
  • 1 cup Pumpkin Spice Oreos
First, prepare your 9x9 baking dish by lining it with parchment paper and lightly greasing it.  Chop Oreos into large pieces and set aside.  Over medium-low heat mix the 1.5 cups of melting wafers with half of the can of condensed milk, stir constantly until melted and smooth.  Then pour into baking dish.  Return the same pot (no need to clean it) back to the stove, this time combine the 3/4 kisses, 3/4 wafers and the rest of the condensed milk.  Stir constantly until melted and smooth, remove from heat and stir in crushed Oreos (leaving some to sprinkle on the top later). Pour over first layer, and sprinkle left over Oreos on top is desired.

Cover and let cool for at least 4 hours.

This recipe is super sweet (probably because of all the white chocolate) but fudge is always really sweet!

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1 comment:

  1. Looks delicious! I think I am going to make the halloween bark you posted the other day. I found some candy corn and other goodies at the grocery store. Never thought of making bark for anything but Christmas.

    Happy Halloween :)