Google+ That Flour Child: 2015

November 10, 2015

Pretzel Toffee Bark

Such and easy and highly addictive recipe today (I had to eat some writing this post because I couldn't look at the pictures and not have any)!


If you love salty sweet then this is for you.

September 25, 2015

Caramel Apple Cake Pops


I made these cake pops for a pot luck at work.  The good thing about these is that they are easier to transport in my opinion than cupcakes or cookies with icing, because once they harden they can all put thrown into one tupperware.

June 30, 2015

Happy Canada Day - Maple Cupcakes

Happy Birthday Canada!


Here's some Canada Day inspired cupcakes I mixed up.

April 21, 2015

Meringue Girls Kisses

I have a new appreciation for buying cookbooks.  Not only do I get to support some of my favourite bloggers, youtubers or instagrammers by doing so but I also get to try out some of the recipes and play around with them.

I recently ordered the Meringue Girls cookbook and decided I was going to make just a small batch of their meringue kisses.  Their book is absolutely full of delicious desserts and their instagram (@meringuegirls) makes  my eyes bulge out of my head every day.  If I ever make it to the UK, I want to definitely take one of their classes!


They provide step-by-step guides to making many different types of meringues.  How to flavour them, colour them, stripe them, fill them, anything you can imagine.

April 2, 2015

Easter Egg Hunt Cupcakes

With Easter around the corner, I have arranged a little Easter Egg Hunt today!


These adorable little Easter cupcakes are going to help me out...

March 24, 2015

Cadbury Creme Egg Cookies


I have Spring on the brain.  These Creme Egg Cookies will get you ready and excited for Easter.



What you will need:

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup cocoa
  • 1 cup butter, at room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Bag of mini Cadbury Creme Eggs, unwrapped and cut in half
  • Sugar (for rolling the cookie dough balls in)


Start by putting your Mini Cadbury Creme Eggs in the fridge, this will make them a little easier to cut in half later.
Preheat oven to 375 degrees F.
Mix your dry ingredients together and set aside.
Cream butter and sugars in stand mixer.  Add eggs one at a time, followed by vanilla.
Slowly add dry ingredients with mixer on low.  Dough will be pretty wet.
Line baking sheets with silicon mat or parchment paper.  Form 1 inch balls of dough and roll in sugar until coated.  Place on baking sheet and bake in oven for 7-9 minutes.
While baking, unwrap and chop creme eggs in half.
Remove cookies from oven and while still hot, press half of a creme egg into the centre of each cookie.


Gooey goodness that only a Creme Egg can deliver.



What's your favourite easter chocolate?  Tell me in the comments below!
And if you test out this recipe on your own, tag me @rmahxo
You could put anything in the middle of these cookies!

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